Plan your guest list before invitations.
Free interactive guest list manager. Track who you are inviting by side and category. See live category breakdowns. Plan headcount before sending invitations. No signup required.
Add a guest or party
Your guest list
Build your headcount by side and category.
Differentiates from RSVP tracking. Use this for pre-invitation planning to balance the guest list and project total headcount before invitations go out.
Add invitations, not individuals
One entry per invitation sent. "Smith Family" with party size 4 is one entry, not four. Use side (A, B, or Both) to track whose side each invitation comes from. Use category to organize.
Watch the breakdown live
Side totals update as you add. Category breakdown shows how many guests fall in each category broken out by side. Useful for confirming "100 guests means 50 from each side, 30 family per side, 70 friends total".
Lock the list, send invitations
Once your headcount is realistic for your venue and budget, copy the list to your clipboard and use it as your invitation list. Then track responses in the free RSVP Tracker.
8 tips for a balanced guest list.
Aim for 50/50 between sides
Wedding etiquette traditionally splits the guest list evenly. If one side has significantly more, the imbalance is noticeable at the reception. Adjust early during planning rather than after invitations go out.
Set the cap before building the list
Decide your max headcount based on venue capacity and budget BEFORE starting your list. Most couples want to invite 30 to 50% more than they can afford. Building toward a fixed cap forces tough choices early.
Use the "have you spoken to them in the last 2 years" rule
If you have not had a meaningful conversation with someone in 2 years, they probably do not need to be at your wedding. This is the single most useful rule for trimming bloated guest lists.
Categorize as "Tier B" maybes
Some couples build a primary "Tier A" list, then a "Tier B" list of people they would invite if Tier A declines. Use the category field to mark these. Send Tier B invitations as Tier A declines come in.
Each guest costs $100 to $300
Catering, bar, rentals, and seating all scale per guest. Cutting 20 guests typically saves $2,000 to $6,000. Use the live total here as a real-time budget check, not just a list.
Decide on kids early
If your wedding is adults-only, do not invite specific families' kids. Otherwise, you create awkward exceptions. If you are inviting kids, set party sizes accurately to avoid surprise guests.
Plus-ones: be consistent
Pick a rule and stick to it. Examples: only married/engaged/cohabiting partners, or only guests in serious relationships, or any plus-one for guests over 25. Inconsistency causes hurt feelings.
Get parental input early
Both sets of parents typically want to invite their friends and extended family. Have this conversation before building the list, not while finalizing it. Allocate a specific number of "parent invites" per side upfront.
Now find a venue that fits your headcount.
Venues, caterers, and rental vendors that price per guest
Once you know your target headcount, the next step is finding a venue with the right capacity, then locking in vendors who charge per guest: caterers, bar service, rentals. The Zennvue marketplace lets you filter venues by capacity and category by price tier. Free for couples, no signup required to browse.
Guest List Manager FAQ.
Ready for the next step? Plan your whole wedding free.
Zennvue's free couples app saves your guest list automatically, syncs with your seating chart and RSVP tracker, and pulls vendors that match your headcount. Plus budget tracker and day-of timeline.

